McSweeney & Ricci Recipe Corner-Apple Crisp

Recipe Corner-Apple Crisp

(For the Apple Filling)
12 medium-sized apples (McIntosh or Macoun)
Grated zest of orange
Grated zest of lemon
2 Tbsp freshly squeezed orange juice
2 Tbsp freshly squeezed lemon juice
½ cup granulated sugar
2 tsp cinnamon
1 tsp nutmeg

(For the Topping)
1 ½ cup flour
¾ cup granulated sugar
¾ cup light brown sugar, packed
½ tsp kosher salt
1 cup oatmeal
½ pound cold butter, diced

Preheat the oven to 350 degrees. Butter a 9”x13” baking dish.

Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.

To make the topping, combine the flour, sugars, salt, oatmeal and cold butter into a bowl. Mix slowly until the mixture is crumbly and the butter is the size of a pea. Spread the topping evenly over the apples. Bake for 1 hour or until the top is brown and the apples are bubbly.

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Braintree, MA 02184

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